教师名录

教师名录
姚衡

基本信息

姚衡,女,汉族,中共党员。博士,硕士生导师,宁夏大学葡萄酒与园艺学院讲师。2018年、2021年毕业于西北农林科技大学葡萄酒学院,分别获得工学学士、硕士学位;2025年毕业于中国农业大学果树学专业,获农学博士学位,同年10月入职宁夏大学葡萄酒与园艺学院,主要从事葡萄酒风味化学方面的研究。发表论文10篇,其中SCI第一作者或并列第一作者文章6篇,参与专利1项。


研究领域及招生方向

研究领域:葡萄与葡萄酒风味化学

招生方向:葡萄与葡萄酒学(学术硕士)、农艺与种业(专业硕士)


主讲课程

主要学术成果

1)主持和参与项目情况

国家自然科学基金委员会,面上项目,VvFHY3介导生长素激活内质网胁迫参与高温下葡萄着色的分子机制,2025-2028,在研,参与。

2)代表性论著(#并列一作)

Yao, H., Jin, X., Feng, M., Xu, G., Zhang, P., Fang, Y., Xu, T., & Meng, J. 2021. Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening. Food Research International, 143, 110330.

Yang, B.#, Yao, H.#, Zhang, J., Li, Y., Ju, Y., Zhao, X., Sun, X., & Fang, Y. 2020. Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China. Food Chemistry, 312, 126020.

Yao, H., Zheng, Y., Sun, Y., & Liu, Y. 2025. Genome-Wide Identification and Expression Analysis of the FAR1-RELATED SEQUENCE (FRS) Gene Family in Grape (Vitis vinifera L.). International Journal of Molecular Sciences, 26(10), 4675.

Feng, M. X.#, Jin, X. Q.#, Yao, H.#, Zhu, T. Y., Guo, S. H., Li, S., Lei, Y. L., Xing, Z. G., Zhao, X. H., Xu, T. F., & Meng, J. F. 2022. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening. Journal of the Science of Food and Agriculture, 102(1), 291-298.

Sun, Y.#, Zheng, Y.#, Yao, H.#, Ma, Z., Xiao, M., Wang, H., & Liu, Y. 2023. Light and jasmonic acid coordinately regulate the phosphate responses under shade and phosphate starvation conditions in Arabidopsis. Plant Direct, 7(6), e504.

Jin, X. Q.#, Feng, M. X.#, Yao, H.#, Guo, S. H., Chen, X. Y., Zheng, H. T., Dong, X. Y., Xu, T. F., & Meng, J. F. 2022. Evolution of Aroma Profiles and Potential in Shine Muscat Grape Berry during Ripening. South African Journal of Enology and Viticulture., Vol. 43, No. 2, 2022.

Li, W., Yao, H., Chen, K., Ju, Y., Min, Z., Sun, X., Cheng, Z., Liao, Z., Zhang, K., & Fang, Y. 2021. Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines. Food Chemistry, 351, 129308.

Sun, Y.#, Zheng, Y.#, Wang, W., Yao, H., Ali, Z., Xiao, M., Ma, Z., Li, J., Zhou, W., Cui, J., Yu, K., & Liu, Y. 2024. VvFHY3 links auxin and endoplasmic reticulum stress to regulate grape anthocyanin biosynthesis at high temperatures. Plant Cell, 37(1), koae303.

Liu, Y., Sun, Y., Yao, H., Zheng, Y., Cao, S., & Wang, H. 2022. Arabidopsis Circadian Clock Repress Phytochrome a Signaling. Frontiers in Plant Science, 13, 809563.

李婉平,刘敏,王皆行,姚衡,成正龙,窦俊霞,周晓明,房玉林,孙翔宇.炎热气候条件下抗蒸腾剂对酿酒葡萄光合特性与葡萄酒品质的影响[J].中国农业科学,2019,52(17):3008-3019.

鞠延仑; 王婉妮; 徐学蕾; 姚衡; 一种赤霞珠葡萄花器官愈伤组织诱导培养基及培养方法, 2021-08-18, 中国, ZL 202210990451.9 (专利 登记)


联系方式

通讯地址:宁夏回族自治区银川市西夏区文萃街216号 宁夏大学朔方校区葡萄酒与园艺学院

邮政编码:750021

E-mailHeng1105@nxu.edu.cn