教师名录

教师名录

讲师

任瑞华

基本信息

任瑞华,女,汉族,1994年出生,中共党员,博士,宁夏大学葡萄酒与园艺学院讲师。2025年毕业于西北农林科技大学葡萄酒学院,获博士学位,20262月入职宁夏大学葡萄酒与园艺学院。博士期间主要从事酿酒葡萄果实品质形成与调控相关研究,期间以第一作者发表学术论文7篇,其中SCI论文6篇。


二、研究领域及招生方向

研究领域:葡萄水分生理与节水栽培,果实品质形成与调控。

招生方向:葡萄与葡萄酒学(学术硕士)、农艺与种业(专业硕士)


三、主讲课程

四、主要学术成果

主持和参与项目情况:

1. 宁夏贺兰山东麓现代酿酒葡萄生产技术体系研究、集成与示范,国家重点研发计划(2019YFD1002502),2019.05-2022.12,参与

2. 酿酒葡萄栽培(国家现代农业产业技术体系建设专项,CARS-29-zp-6),2018.01-2020.12,参与

目前发表SCI文章(第一作者):

1. Ruihua Ren, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Bowei Yang, Huangzhao Chen, Zhenwen Zhang*, Qingqing Zeng*. Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits. Food Chemistry: X, 2025, 25: 102150. (中科院一区TOPIF:8.2)

2. Ruihua Ren, Jingjing Shi, Maoyu Zeng, Zizhu Tang, Sha Xie*, Zhenwen Zhang*. Inter- and intra-varietal genetic variations co-shape the polyphenol profiles of Vitis vinifera L. grapes and wines. Food Chemistry: X, 2024, 20: 101030. (中科院一区TOPIF:8.2)

3. Ruihua Ren, Zhuowu Wan, Huawei Chen, Zhenwen Zhang*. The effect of inter-varietal variation in sugar hydrolysis and transport on sugar content and photosynthesis in Vitis vinifera L. leaves. Plant Physiology and Biochemistry, 2022, 189: 113. (中科院二区TOPIF:5.7)

4. Ruihua Ren, Xiaofeng Yue, Junnan Li, Sha Xie, Shuihuan Guo, Zhenwen Zhang*. Coexpression of sucrose synthase and the SWEET transporter, which are associated with sugar hydrolysis and transport, respectively, increases the hexose content in Vitis vinifera L. grape berries. Frontiers in Plant Science, 2020, 11: 321. (中科院二区,IF:4.8)

5. Ruihua Ren, Huangzhao Chen, Rui Xie, Haohao Yuan, Sha Xie*, Zhenwen Zhang*. Manganese sulfate application promotes berry flavonoid accumulation in Vitis vinifera cv. ‘Cabernet Sauvignon’ by regulating flavonoid metabolome and transcriptome profiles. Journal of the Science of Food and Agriculture, 2023, 104(02): 10921106. (中科院二区,IF:3.5)

6. Ruihua Ren, Maoyu Zeng, Yunqi Liu, Jingjing Shi, Zhuowu Wan, Miaomiao Wang, Shibo Zhang*, Zhenwen Zhang*, Qingqing Zeng*. Grape endophytic microbial community structures and berry volatile components response to the variation of vineyard sites. Agronomy-Basel, 2024, 14(10): 2186. (中科院二区,IF:3.4)

7. 任瑞华, 李俊楠, 杨君, 宁鹏飞, 张振文*. 雷司令小芒森成熟过程中果实理化特性与酚类物质积累间的关联分析 [J]. 西北农业学报, 2020, 29(08): 12121223.


五、联系地址

通讯地址:宁夏回族自治区银川市西夏区文萃街216号 宁夏大学葡萄酒与园艺学院

邮政编码:750021

E-mailrenrh@nxu.edu.cn