（1）主持项目情况
国家自然科学基金青年项目，“高通量分析细胞壁在葡萄霜霉菌互作机制中的作用”，2018/01-2020/12。
重庆市自然科学基金面上项目，“基于红外光谱与高通量细胞壁多糖抗体技术对葡萄真菌/卵菌病害早期无损鉴定防控的探索”。2021/10-2024/9。
农业农村部葡萄酒加工重点实验室开放基金，“成熟期差异对赤霞珠果实细胞壁降解、酒中多糖组分及口感风味的影响”，2021/10-2023/9。
宁夏回族自治区重点研发专项“葡萄酒蒸馏残液高值化利用关键技术及产业化”，2023/01-2025/12,课题主持人。
宁夏回族自治区自然科学基金“葡萄果实细胞壁大分子结构与葡萄酒酚类物质萃取及稳定机制关联研究”，2024/01-2026/12。
（3）代表性论著（*第一或通讯作者）
1.Gao, Y.,Jonatan U. Fangel，William G.T. Willats，Melané A. Vivier，John P. Moore. 2021. Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh.Food Chemistry, 363, 130180. (IF=9.231，中国科学院一区Top)
2.Gao, Y.,Yin, X., Jiang, H., (...), Song, S., Lu, J. 2021. Comprehensive leaf cell wall analysis using carbohydrate microarrays reveals polysaccharide-level variation between vitis species with differing resistance to downy mildew.Polymers, 13(9),1379. (IF=4.967)
3.Yin, X*.,Gao, Y*., Song, S., Hassani, D., Lu, J. 2021. Identification, characterization and functional analysis of grape (Vitis vinifera L.) mitochondrial transcription termination factor (mTERF) genes in responding to biotic stress and exogenous phytohormone.BMC Genomics, 22(1),136. (IF=4.54, co-first author，中国科学院二区Top)
4.Gao, Y.,Fangel, J.U., Willats, W.G.T., Moore, J.P. 2019. Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments.Food Research International,123, 662-673. (IF=7.425,中国科学院一区Top)
5.Gao, Y.,Zietsman, A.J.J., Vivier, M.A., Moore, J.P. 2019. Deconstructing wine grape cell walls with enzymes during winemaking: New insights from glycan microarray technology.Molecules, 24(1), 165. (IF=4.927)
6.Gao, Y.,Fangel J., Willats, W., Vivier, M. & Moore, J. 2016. Effect of commercial enzymes on berry cell wall deconstruction in the context of intra-vineyard ripeness variation under winemaking conditions.Journal of Agricultural and Food Chemistry, 64(19),3862-3872. (IF=5.895,中国科学院一区Top)
7.Gao, Y., Fangel J., Willats, W., Vivier, M. & Moore, J. 2016. Dissecting the polysaccharide-rich grape cell wall matrix using recombinant pectinases during winemaking.Carbohydrate Polymers,152,510-519. (IF=10.723,中国科学院一区Top)
8.Gao, Y.,Fangel J., Willats, W., Vivier, M. & Moore, J. 2015. Dissecting the polysaccharide-rich grape cell wall changes during winemaking using combined high-throughput and fractionation methods.Carbohydrate Polymers. 133,567-577. (IF=10.723,中国科学院一区Top)
